Cheers to our 1-Monthsary on our moving house day! We decided to have a mini celebration for just the 2 of us at the 'British-Hainan' Restaurant which has a branch along Kallang Way, located within an office building called the 'Performance Building'.
We started off on our meal with a plate of Hainanese Ngoh Hiang which turned out to be a highlight of the dinner! They were freshly fried, and the minced pork was well-seasoned. They went so well with the accompanying sambal belachan too!
TheHainanese Oxtail Stew was delicious! The meat was so tender that it just fell off the bone at a touch! The gravy was also thick and full of flavor!
The dish came with some pieces of Baguette, and I loved dipping them into the gravy. The bread was crispy on the outside but fluffy and warm on the inside, and was a perfect accompaniment!
Recently, I just framed up my guests’ signatory poster during my wedding solemnization at The Fullerton Bay Hotel.
Finally, I displayed my collections of the Giant Bubblegum Tofu figures from DEVILROBOTS and Molly X Tofu figurines too. Lastly, I placed my wedding bears from The Fullerton Bay Hotel on top of my mounted television.
I got a request from my Baby, and therefore I made some jellies over the weekend. I added some Osmanthus buds to enhance the jellies with a floral aroma, and I am glad that he enjoyed them. Perhaps I shall make more jellies with other flavors, so do stay tuned!
Lately, I picked up a quirky sling bag which looks like a F&B takeaway paper bag at a first glance. It is pretty roomy enough to store my essentials. It comes with adjustable rope straps that allowed me to wear it as a cross body bag or as a over the shoulder sling bag!
I end my post with my favorite snack from Chef Hong - Old Airport Road Food Centre.
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