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Title : [Happy 2022] Violet Oon Restaurant + Akira Back
link : [Happy 2022] Violet Oon Restaurant + Akira Back

[Happy 2022] Violet Oon Restaurant + Akira Back

I was searching for a fancy spot on where I could enjoy nice afternoon tea with my Baby before we bid goodbye to 2021. We decided on Violet Oon Restaurant which is located at ION Orchard. I made the reservations weeks prior to the date, as I feared that it might run full house! I heard many rave reviews online about this legendary Peranakan restaurant and was excited to try it!

The high tea set serves 2-pax and was SGD58 ++ in total. It also included 2 pots of selectable tea which was refillable with hot water. Both of us are tea lovers and tea plays a huge part in an afternoon tea session.

The house-made scones were served with clotted cream and flavored jams which came in Pineapple as well as Calamansi. In general, I prefer the traditional Plain scones to the Gula Melaka scones.

All in all, the high tea at Violet Oon is rather unique, so I would recommend it, if you are looking for an afternoon tea with a twist! We had a perfect dining experience at Violet Oon!

As we grow older, we find that NYE is not about just having a 'Countdown', but is more akin to having a reflection on what we have achieved and to start planning on goals for the New Year.

This New Year is the first 'New Year' we welcomed in together in our new ‘love nest’. Baby brought me to a posh restaurant to celebrate our New Year Day’s lunch at Akira Back which is located at JW Marriott Hotel Singapore South Beach

We ordered a festive lunch for 2 at SGD158++, and there were 7 items in the set lunch. We began with the Tuna Pizza, and I love the very crispy crust topped with thinly sliced tuna, flavoured with truffle oil. It was an addictive pizza, and it’s impossible to stop at one slice.

I love the unique Hirame Carpaccio, and apart from the set lunch’s food items, Baby ordered an additional food item, Seared Diver Scallops from the ala carta menu, and each bite-sized juicy scallop tasted fresh and sweet.